You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Serve Homemade Bread! I've been reading an elderly friend's autobiography. One story from her childhood involved eating at her aunt and uncle's house after church. She acknowledged that all the food was probably good, but she only remembers her uncle's fresh homemade rolls. I was reminded of the lasting memories that homemade bread can bring. What if you want to upgrade a boring...

You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Have you tried spelt in your bread machine? Spelt is trending in the bread world. I've been smitten with it for some time, so I'm always looking for ways to add it to my bread recipes. What is Spelt? Spelt is an ancient grain, which means nobody has messed with the genetics as they have with the modern whole wheat flour found in our supermarkets. Why is spelt different? Flavor:...

You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. What is the best starter for the way you make yogurt? Read about the top yogurt starters to find the perfect match for your yogurt-making style. Click here to read, "12 Questions About Yogurt Starters for Homemade Yogurt Yogurt, Cucumber, and Dill Sauce for Crazy-Good Salmon This is a simple no-cook sauce that goes perfectly with fish. With just a few ingredients—mayo, Greek...