You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Serve Homemade Bread! I've been reading an elderly friend's autobiography. One story from her childhood involved eating at her aunt and uncle's house after church. She acknowledged that all the food was probably good, but she only remembers her uncle's fresh homemade rolls. I was reminded of the lasting memories that homemade bread can bring. What if you want to upgrade a boring...

You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Have you tried spelt in your bread machine? Spelt is trending in the bread world. I've been smitten with it for some time, so I'm always looking for ways to add it to my bread recipes. What is Spelt? Spelt is an ancient grain, which means nobody has messed with the genetics as they have with the modern whole wheat flour found in our supermarkets. Why is spelt different? Flavor:...

You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. The dough pictured in the video is perfectly kneaded (smooth, soft, supple, sticks to the sides before pulling away cleanly), but is it possible to over-knead dough with a bread machine? Simple answer: It's possible, but highly unlikely. Bread machines are designed to achieve optimal kneading, which is a significant advantage over using a stand mixer. You don't have to monitor...