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Have you tried spelt in your bread machine?

Spelt is trending in the bread world. I've been smitten with it for some time, so I'm always looking for ways to add it to my bread recipes.

What is Spelt?

Spelt is an ancient grain, which means nobody has messed with the genetics as they have with the modern whole wheat flour found in our supermarkets.

Why is spelt different?

• Flavor: It has a nuttier, slightly sweeter taste—think honey notes.
• Digestibility: Many people find it easier to digest than modern wheat.
• Nutrition: Spelt is higher in protein, fiber, and minerals like magnesium, iron, and zinc.
• Gluten Content: Spelt has less gluten, making the dough more fragile and less elastic. This means it tends to cause bread dough to expand outward rather than rise up (similar to rye flour).
• Availability: It’s pricier and can be harder to find. Check bulk bins at your grocery store or order online.

How can I use it in a recipe?

I typically use spelt as a third of the total flour in white flour recipes. It shines in my Classic Dinner Rolls, Cinnamon Rolls, Japanese Milk Bread Dinner Rolls, and the Honey Wheat Bread Machine Loaf pictured below. It works best in loaves baked in a pan rather than free-form. It’s also perfect for crackers since spreading isn’t an issue.

Bonus: The lighter color and flavor of spelt blends seamlessly in the aforementioned recipes, so even the pickiest eaters won’t notice a thing!

Honey Wheat Bread Machine Recipe To Build Your Confidence

This Honey Wheat Bread Machine Recipe is an exceptionally light and soft sandwich bread with whole wheat (substitute spelt for the WW flour) and white bread flour. You’ll be making this recipe on repeat!

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Have you tried spelt? What did you think? Hit reply and tell me about your experience.

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Blessings,

Paula

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