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This Tool Helps Me Make Fabulous Bread
I'm not talking about a bread machine or my beloved USA pans, although I consider them essentials. Today, it's a digital quick-read thermometer that's got me pumped.
Why? Because temperature is the invisible but crucial "ingredient" when making fabulous bread. The more you know and control the dough temperature, the ambient temperature, and the baking temperature (both inside the bread and the oven), the more consistent your outcomes will be.
In case you don't own a good thermometer, now is your chance. This Thermapen One digital thermometer is on sale for 30% off through Labor Day here. It's the top quick-read thermometer on the market, according to America's Test Kitchen, Serious Eats, and me.
ThermoWorks also sells less expensive models, like the DOT pictured below, if you would rather spend less. One of my readers shared the coolest trick using this digital thermometer that comes with an alarm. Click the box below to read more about it in my latest post.
| READ MORE about using a quick-read digital thermometer to make fabulous bread |
“My posts are never sponsored or paid for. I don’t accept gifts or review unpurchased items. Purchasing through the links in this post may earn me a small commission at no added cost to you.”
Blessings,
Paula
Salad in a Jar
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You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. For me, nothing says fall like the cozy flavors of pumpkin spice. How about you? I think you'll love my latest recipe featuring canned pumpkin. Whether you're a bread baker, yogurt maker, or love creating food to share, this one is easy and delicious to make! Microwave Pumpkin Butter! 🎃 This simple, 3-ingredient recipe tastes just like pumpkin pie without the crust. The best...
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