Quick & Easy Microwave Pumpkin Butter Recipe!

Published 10 days ago • 1 min read

You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe.

For me, nothing says fall like the cozy flavors of pumpkin spice. How about you?

I think you'll love my latest recipe featuring canned pumpkin. Whether you're a bread baker, yogurt maker, or love creating food to share, this one is easy and delicious to make!

Microwave Pumpkin Butter! 🎃

This simple, 3-ingredient recipe tastes just like pumpkin pie without the crust. The best part? It’s ready in only 5 minutes using your microwave. Perfect for fall!

Ideas for how to use this pumpkin butter:

Slather it on a slice of your freshly baked bread
Stir it into your homemade yogurt for a seasonal twist
Spread it over crackers or biscuits
Use it to make a pumpkin milkshake or ice cream treat 🍨
Give a small jar as a hostess gift (even better when bundled with a loaf of homemade bread).

You can find the full recipe here.

I know many of you are creative cooks! If you try this recipe, I'd love to hear how you use it at your house. (Hit reply.) If I get enough ideas, I will feature them in an upcoming newsletter!

Happy Bakers

Speak Up

I want to thank you for the amazing bread recipes & instructions that make it possible to have results that are professional. My 'old' bread machine was tucked away collecting dust until I discovered your site. Now, I make homemade bread at least weekly & it has become an enjoyable hobby!!!
Your Rye bread recipe has become a favorite & I have one rising right now, which I will take as a gift to the host who has invited us for dinner.

--DONNA K.

Blessings,

Paula

You are receiving this email because you signed up for emails on the Salad in a Jar website.
Unsubscribe | Update Your Interests | 4621 S. Cooper Ste 119, Arlington, TX 76017

How To Make a Ho-Hum Meal Memorable

You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Serve Homemade Bread! I've been reading an elderly friend's autobiography. One story from her childhood involved eating at her aunt and uncle's house after church. She acknowledged that all the food was probably good, but she only remembers her uncle's fresh homemade rolls. I was reminded of the lasting memories that homemade bread can bring. What if you want to upgrade a boring...

25 days ago • 2 min read

What is Spelt and Why Try It?

You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Have you tried spelt in your bread machine? Spelt is trending in the bread world. I've been smitten with it for some time, so I'm always looking for ways to add it to my bread recipes. What is Spelt? Spelt is an ancient grain, which means nobody has messed with the genetics as they have with the modern whole wheat flour found in our supermarkets. Why is spelt different? Flavor:...

about 1 month ago • 2 min read

Best Yogurt Starter? Yogurt and Cucumber Sauce, Amaretto and Peach Frozen Yogurt

You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. What is the best starter for the way you make yogurt? Read about the top yogurt starters to find the perfect match for your yogurt-making style. Click here to read, "12 Questions About Yogurt Starters for Homemade Yogurt Yogurt, Cucumber, and Dill Sauce for Crazy-Good Salmon This is a simple no-cook sauce that goes perfectly with fish. With just a few ingredients—mayo, Greek...

about 2 months ago • 1 min read