Spinach Bread with Parmesan, A Question for You

Published 5 months ago • 1 min read

You are receiving this email because you signed up for emails on the Salad in a Jar website. Unsubscribe here.

Calling All Spinach Lovers!

Even if you're not a fan of spinach on your plate, I'm confident you'll enjoy it in my latest bread machine recipe.

The spinach adds interest and a fresh feel, but it doesn't overwhelm the rich tastes of sweet caramelized onions (don't worry, you don't have to caramelize onions to make this bread) and Parmesan cheese. These flavors combine to make a delicious loaf that's great by itself or in a sandwich. It's also surprisingly good with raspberry preserves.

Spinach Bread with Parmesan: A Bread Machine Miracle

📌Kitchen Tip📌- I have a dietician friend who suggests buying one bag of fresh spinach per week. Challenge yourself to finish it in 7 days. This bread will help (not a lot, but it's a step in the right direction). 🤓

One-Question Survey

Could you do me a favor? Hit reply and answer the question below with A, B, C, or D. No comment is necessary unless you have a question that needs a response.

Question: What kind of bread do you prefer to make with your bread machine?

A. Whole grain bread

B. White bread

C. Can't choose--love it all

D. I don't make bread (see the p.s. below)

Happy Bakers

Speak Up

"Your website has significantly improved my bread-making. I didn’t realize that I’ve been making my dough a bit too dry until I read your notes on how it should be kind of sticking but pulling away while mixing."--MEGAN

Looking forward to hearing from you,

Paula

p.s. If you'd prefer not to receive emails about bread tips and recipes, please click 'Update Your Interests' below, or simply reply to this email, and I'll adjust your preferences.

You are receiving this email because you signed up for emails on the Salad in a Jar website.
Unsubscribe | Update Your Interests | 4621 S. Cooper Ste 119, Arlington, TX 76017

Food You'll Want to Share

You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Hi Friends, The Fourth of July is my favorite holiday and an excuse to share homemade food with others. Even if you aren't celebrating a holiday, you likely find yourself cooking or baking for others, bringing joy and connection through your efforts. Recently, I was inspired by Trevor J. Wilson's book Open Crumb Mastery. It's not for beginners, and it's not a cookbook. But if you...

29 days ago • 1 min read

What I'm Making for Father's Day

I love summer and celebrating with family. It's the best time for homemade hamburger buns, ice cream, and watermelon. This week, there is something for everybody--hamburger buns for the bread makers, creme fraiche ice cream for the yogurt makers, and espresso (or coffee) ice cream for coffee lovers. If you like watermelon like I do, check out this post for "How To Pick the Perfect Watermelon" by Rachel Teodoro. Her method works better for me than thumping. Bread Machine Hamburger Buns These...

about 1 month ago • 1 min read

Are Butter and OIl Interchangeable in a Yeast Bread Recipe?

Hello Friends, I hope your summer (or winter, to my southern hemisphere friends) is off to a good start. After taking a break and a nice vacation, I came home with a rip-roaring case of acute bronchitis. This isn't my first go-around with the stuff, but it's been a while, and I forgot how long it takes to get over the coughing. Thankfully, I'm on the mend. Reader Question: Can I substitute oil for butter in a yeast bread recipe? Substitutions can be challenging. Since I can't test for every...

about 2 months ago • 1 min read