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Homemade Food Worth Sharing
Check out my previous newsletters below. If you haven't already, sign up for my newsletter!
What are you celebrating these days? Whether it's Mother's Day, graduation, retirement, or simply observing the beauty of a sunrise, I hope one of these recipes will make your day even more memorable. At my house, we are celebrating Mother's Day this Sunday. Our tradition is to pick up dinner from a favorite restaurant so the moms/cooks in the family get a break. Thanks to the men for planning dinner, cleaning up, and the best part, after-dinner entertainment. Pan-Fried Breaded Chicken...
Hi Friends, I recently made a recipe and a half of my Tangzhong dinner rolls. Multiplying the recipe was easy with the new recipe modifier in the upper right-hand corner of all the recipes on my website. If you need to do the same thing, I have some tips based on reader questions I received this week. Scaling a Recipe from My Website: Note: Nearly all the yeast bread recipes on my website produce a 1½-pound loaf, which equals 2¾ to 3½ cups of flour. For a 2-pound loaf, choose the 1.5 X...
Hello friends, I hope you had a good Easter. Where I live in Texas, we are excited about the eclipse on Monday. Reportedly, my backyard is "in the path." I wish you could join me. I recently received a good question from a reader about how to check yogurt without messing it up. It reminded me that it can be difficult for beginners to figure out when their yogurt is done or set. It's also easy to sabotage the incubation process while checking if it's not done carefully. Click here to read more...