Check out my previous posts and popular items below. If you haven't already, sign up for my newsletter!
Food You'll Be Excited to Share on Superbowl Sunday or Valentine's Day
Did you know it's a rule that you can't make anything too healthy on Superbowl Sunday?
So, in the spirit of fun, here are some shareable candidates.
These appetizers bake up perfectly in an air-fryer--much more manageable than firing up the grill. See the recipe here...
Serve with sour cream and jalapenos on the side (+ a few baby carrots to ease the guilt). See the recipe here.
This recipe is a delicious way to recycle leftover cookies. Dip some strawberries in chocolate while you're at it. See the recipe here.
I hope you enjoy the weekend and Valentine's Day. If you're not into the Superbowl, come hang out with me. I'll be upstairs watching All Creatures Great and Small with my girlfriends. If you don't have a date on Valentine's Day, make some Bacon-Covered Chicken Bites or fresh bread and invite me over.
Junk food is fun to share,
Paula
Hi Y'all, I'm Paula,
Check out my previous posts and popular items below. If you haven't already, sign up for my newsletter!
Hi Friends, I recently made a recipe and a half of my Tangzhong dinner rolls. Multiplying the recipe was easy with the new recipe modifier in the upper right-hand corner of all the recipes on my website. If you need to do the same thing, I have some tips based on reader questions I received this week. Scaling a Recipe from My Website: Note: Nearly all the yeast bread recipes on my website produce a 1½-pound loaf, which equals 2¾ to 3½ cups of flour. For a 2-pound loaf, choose the 1.5 X...
Hello friends, I hope you had a good Easter. Where I live in Texas, we are excited about the eclipse on Monday. Reportedly, my backyard is "in the path." I wish you could join me. I recently received a good question from a reader about how to check yogurt without messing it up. It reminded me that it can be difficult for beginners to figure out when their yogurt is done or set. It's also easy to sabotage the incubation process while checking if it's not done carefully. Click here to read more...
Hi Friends, I hope you are well and experiencing success in the kitchen these days. I've been thinking about our Easter celebration and making Hot Cross Buns (with the link I messed up in my last email, sorry) on Good Friday. Easter dinner and the egg hunt are planned for my house. When I get home from church, I want to have bread dough ready to shape into dinner rolls. One option is to make brown and serve rolls or refrigerate the dough the day before, but there's another way to have hot,...