Check out my previous posts and popular items below. If you haven't already, sign up for my newsletter!
Are you trying to put together a menu for Mother's Day, a graduation party, or Memorial Day? Here are a couple of ideas.
Announcing a new feature on saladinajar.com
Now you can access my previous email newsletters on my website whenever you want. Here's where to find them:
Go to any page on saladinajar.com.
1. Look at the categories across the top of the page. Hover the cursor over the "About" page and you will see a drop-down labeled "Newsletters." Click on it and browse for what interests you.
2. Go to the very bottom of any page, and you will see the word "Newsletters." Click to look around.
Besides newsletters, you can see pictures and links for products I've recommended in the last few months. You will also see a link to my Amazon store. When you buy something from Amazon and start your search in my "store," I may receive a small commission at no extra charge to you.
If you prefer, click this link to go there right now.
Note: I'm going to take a break for the last half of this month to rest and catch my breath. I may not answer emails as fast as usual, but I will get to them eventually.
Blessings,
Paula
Check out my previous posts and popular items below. If you haven't already, sign up for my newsletter!
Hi Friends, I hope you are well and experiencing success in the kitchen these days. I've been thinking about our Easter celebration and making Hot Cross Buns (with the link I messed up in my last email, sorry) on Good Friday. Easter dinner and the egg hunt are planned for my house. When I get home from church, I want to have bread dough ready to shape into dinner rolls. One option is to make brown and serve rolls or refrigerate the dough the day before, but there's another way to have hot,...
Can you identify what's wrong in this picture? photo taken circa 1986 As a kid, I enjoyed "brain teasers" in the form of pictures that contained intentional mistakes. Although the mistake in the above picture was not intentional, it was definitely a mistake on my part. Do you see it? Extraordinary Glazed Fudge Cake Made with a Food Processor I've made this cake exclusively for my immediate family for nearly forty years. Despite its delicious taste, I hesitated to share it with others due to...
You are receiving this email because you signed up for emails on the Salad in a Jar website. Unsubscribe here. Calling All Spinach Lovers! Even if you're not a fan of spinach on your plate, I'm confident you'll enjoy it in my latest bread machine recipe. The spinach adds interest and a fresh feel, but it doesn't overwhelm the rich tastes of sweet caramelized onions (don't worry, you don't have to caramelize onions to make this bread) and Parmesan cheese. These flavors combine to make a...