Check out my previous newsletters below. If you haven't already, sign up for my newsletter!
Making sourdough bread or yogurt feels like a science experiment with God.
When I set up a welcoming environment, God makes it happen. Making sourdough or yogurt turns into a kitchen miracle when using the marvelous bacteria He created.
In my latest post, I show you how to make a sourdough starter using yogurt whey to give it a fantastic kickstart. However, you may wonder why you should make it yourself when it's readily available.
How to obtain a sourdough starter:
So why make a sourdough starter?
Don't worry. Your bread isn't going to taste like yogurt. You will only add whey the first time you mix your starter (so you don't need much). After that, it will be flour and water all the way.
Click here to read about Sourdough Starter with Yogurt Whey |
From your friend with a sourdough obsession (made with a bread machine, of course),
Paula
p.s. My neighbors recently convinced me to start selling my sourdough bread. If you are close enough to pick it up from my house (DFW area in Texas), email or ask me for details.
Homemade Food Worth Sharing
Check out my previous newsletters below. If you haven't already, sign up for my newsletter!
Hi Friends, I recently made a recipe and a half of my Tangzhong dinner rolls. Multiplying the recipe was easy with the new recipe modifier in the upper right-hand corner of all the recipes on my website. If you need to do the same thing, I have some tips based on reader questions I received this week. Scaling a Recipe from My Website: Note: Nearly all the yeast bread recipes on my website produce a 1½-pound loaf, which equals 2¾ to 3½ cups of flour. For a 2-pound loaf, choose the 1.5 X...
Hello friends, I hope you had a good Easter. Where I live in Texas, we are excited about the eclipse on Monday. Reportedly, my backyard is "in the path." I wish you could join me. I recently received a good question from a reader about how to check yogurt without messing it up. It reminded me that it can be difficult for beginners to figure out when their yogurt is done or set. It's also easy to sabotage the incubation process while checking if it's not done carefully. Click here to read more...
Hi Friends, I hope you are well and experiencing success in the kitchen these days. I've been thinking about our Easter celebration and making Hot Cross Buns (with the link I messed up in my last email, sorry) on Good Friday. Easter dinner and the egg hunt are planned for my house. When I get home from church, I want to have bread dough ready to shape into dinner rolls. One option is to make brown and serve rolls or refrigerate the dough the day before, but there's another way to have hot,...